Talking About Food And Cooking

About Me

Talking About Food And Cooking

Hi everyone, my name is Molly. Welcome to my site. I am here to talk to you about food and cooking. As I started attending college, I realized I had very little knowledge about cooking. I always enjoyed my mom’s home-cooked meals and rarely ever cooked anything for myself. In college, I was on my own. I decided against eating ramen every day and picked up a cook book instead. I learned about making simple and complex dishes using a limited amount of space and equipment. I would like to explore this topic in more detail on this site. Thanks for coming by.

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3 Things To Look At When Choosing Glasses For Your Restaurant

Purchasing glasses for your restaurant might seem like a simple step, but it's important to take certain things into consideration when you do so. Along with just paying attention to the look of your glasses, there are a few other things that you should think about as well. The following are three additional things that you'll want to consider when shopping at a restaurant supply store.

1. Consider the Size Carefully

First of all, you'll want to pick a medium-sized glass. Glasses that are too small can make it difficult for servers to keep up with refills, which can leave customers unsatisfied and without water and other drinks. Glasses that are too big, however, can cause a lot of waste of expensive sodas and teas, can be too heavy for some customers, and can take up too much space on the table.

2. Look for Glasses That are Easy to Clean

Elaborate glasses with lots of designs might look great, but those that have too many ridges can make it easier for food particles, lipstick, and more to get caught on them. Even though your restaurant might work hard to get your dishes nice and clean, it can be easy to miss these things when you're washing many glasses each day. Choosing glasses that are a bit more smooth on the surface can help prevent this from happening and can make it easier for you to ensure that glasses are spotlessly clean when presented to your customers. This can help prevent embarrassing incidents and reputation-related issues in regards to your restaurant's cleanliness.

3. Think About Durability

Thin, light glasses might be more affordable and might seem modern, but they can break easily if they are dropped, handled roughly, or put through a commercial dishwasher too many times. Instead, you'll want to look for thicker glasses that will stand the test of time and will be able to go through multiple uses each day. If you go ahead and invest in thick, high-quality glasses that are designed for restaurant use, not only can this save you money over time, since it can reduce the need to replace your glasses frequently, but it can also help prevent employees or customers from being injured by an easily-broken glass.

As you can see, there are a few considerations that you should look at when choosing glasses for your restaurant. Consider these things, and you'll be more likely to end up with glasses that you -- and your customers -- will be happy with in the long term.

For more information, contact a company like Louis Wohl & Sons Inc.