Talking About Food And Cooking

Americans love meat – particularly, red meat. In fact, red meat, such as beef, veal, lamb, pork and mutton, makes up 55% of the average American's diet. If you're craving a steak, you'll find that your local steakhouse will have everything you need to feel satisfied and happy. With red meat being such a large part of the average American's diet, understanding how to get the most flavors possible out of your steak is important. Here are 3 things you should consider.

Pair the Steak with Wine

The acidic nature of red wine will bring out and complement the flavors of the steak. If the steak is grilled, you can't go wrong with ordering wines that have been fermented in new oak, as the smoky-sweet flavors of the barrels will complement the char on the steak perfectly. Cabernet blends are also a wonderful option, as they tend to give you the best bang for your buck.

If your steak is going to come with a rich, buttery sauce, you should consider ordering a bottle of Bordeaux. This type of wine contains more acid and tannins to complement the buttery, richness of the sauce. If you're not sure what to order, ask your server for some recommendations. With the experience they have, they won't steer you wrong.

Ask for Some Sauce on the Side

Most steakhouses will allow you to order a variety of different sauces on the side to complement your steak. These sauces will enhance the flavors of the char and add that extra zing needed to make a simple steak extraordinary. On top of adding flavor, these sauces add moisture to the steak to keep it juicy.

The buttery, richness of peppercorn sauce makes it a favorite amongst many diners. The peppercorn and the shallots inside the sauce add some rich flavors to the steak. Other popular sauces include salsa verde, béarnaise sauce, red wine sauce, blue cheese sauce, and mushroom sauce.

Add Texture or Change Up the Palate with Sides

Introducing different flavors and texture to your meal can also really help make your steak stand out, so don't forget the sides. Salads can add extra texture to your meal. It also helps change up the flavors in your palate, so that you don't get bored of the steak.

Consider adding mashed potatoes, baked potatoes or grilled vegetables as sides. If you think that the sides will be too much for you, you should consider sharing one with a friend.

Conclusion

While going to a steakhouse for a simple grilled steak with nothing extra is also fine, you'll find that embellishing your meal by considering the 3 tips above will improve your dining experience considerably.  Click here for more information about steakhouses.